Cheese and Wine at Olivers

Experience fun-dining in the privacy of our wine cellar!

Enjoy a combination of Cheese Fondue and Raclette, which is a Swiss cheese melted under a specially designed oven. Accompanied with Baby Potato, Table Salad, seasonal Vegetables, Pickles and a selection of Sauces. To accompany your meal, the oven also has a hot plate to grill a selection of Beef, Chicken and Ostrich. Additionally, you may choose a Starter and Dessert off the a-la-carte menu – please note, this will be charged separately.

R 320 per person – this includes Cheese Fondue, 100g Raclette per person and 100 g each meat and sides.

R 50 per 100g Raclette Cheese or per 100g Meat ordered extra

You are also most welcome to enjoy an A-la-carte dinner in the cellar.Please note that the Raclette & Fondue has to be booked in advance. A maximum number of 10 people has space in the cellar – regrettably not served in the restaurant

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