Doppio Zero

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul & Miki. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare and an incredible vegan and vegetarian selection!

Call them at 013 742 0019
Email them on ilanga@doppio.co.za
Find them at Illanga Mall – Corner of Bitterbessie and Flamboyant Street, Nelspruit, 1200

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