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Doppio Zero

Illanga Mall, Corner of Bitterbessie and Flamboyant Street, Nelspruit, 1200

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul & Miki. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare and an incredible vegan and vegetarian selection!

Doppio Zero is a continental style café, restaurant and bakery. Offering anything from a light early breakfast of oven-fresh croissants to traditional clay oven pizzas, vegetarian and non-vegetarian meals, delectable dinners and a range of home & office catering meals and platters for every occasion.

Doppio Zero takes pride in its great bakery and confectionery with a vast variety of freshly baked artisan breads, cakes and sweets all prepared from the finest ingredients.

We believe in the goodness of quality, this attitude has shaped our hands-on approach at Doppio Zero . Every season we revisit our menu’s with some fresh ideas.